The Toque 12

Nestled in the St. Regis Resort in Bali, the Pan-Asian inspired haute cuisine found at Kayuputi Restaurant perfectly captures the dreamlike setting of the St. Regis Resort. Join Phil as he explores Kayuputi's heavenly signature dishes.

An homage to the good things in life, Ku De Ta is a Bali icon known for its soulful sophistication and is an establishment Phillip Davenport knows intimately. Executive Chef Ben Cross prepares some of Ku De Ta's premier signature dishes.

In the heart of Jakarta lies AMUZ Gourmet Restaurant, an opulent fine-dining experience and a sanctuary of French gastronomy and lifestyle. Chef Gilles Marx introduces Phil to three of AMUZ's renowned signature dishes.

Chef Gilles Marx prepares a few more of AMUZ Gourmet Restaurant's exceptionally flavorful dishes and shares how he became inspired to live and cook in beautiful Jakarta. Also, explore AMUZ's curated wine cellar.

Otel Lobby was a dream realized by Co-owners Gaby Bakrie and Chef Maya Aldy. Join Phillip Davenport as Maya showcases two of Otel Lobby's leading dishes that exemplify the restaurant's high-end cuisine and meet Mixologist Ben Browning.

At the AYANA Resort and Spa in Bali, Dava Steak and Seafood Restaurant serves up modern French-Asian cuisine created by award-winning Singaporean chef Jusman So. Taste a few of Dava's savory dishes and visit AYANA Resort's famous Rock Bar.