Food Safari: Water

The amazing abundance of the water explored through recipes including wild barramundi in a Sri Lankan curry, squid ink pasta and Sicilian salt baked whole snapper.

Food Safari Water explores the treasures of the Water - prized abalone, caviar, and sea vegetables used in Chinese, Greek and Japanese recipes.

Food Safari Water reveals the secrets and benefits of cooking whole fish featuring fried Thai style snapper, Malaysian fish head curry and French rouget ëen papillote'.

Food Safari Water pays tribute to the fresh clean flavour of raw seafood; from oysters to fish used in Fijian, Japanese, Italian and Lebanese culinary masterpieces.

Food Safari Water explores the delicious bite sized world of seafood as snack food.

Food Safari Water combines fish and fire; cooking whole flathead and calamari over charcoal plus rockling and periwinkles used in Vietnamese dishes and a Croatian seafood feast.