Sean's Kitchen

When Sean decides to open a New York Brasserie, like any Chef he needs inspiration, sowhere better to go and see what New Yorker's are eating right now, than New York itself!

Sean visits a Black Angus Beef farm on the Limestone coast with his butcher Geoff Teys. On the farm Sean learns about why grasslands beef is possibly the best beef in the world.

Sean takes a break from the building site and catches up with Saskia Beer, making sure that she can provide some of her chicken for his restaurant in Adelaide.

Sean finally gets the keys to his very own Sean's Kitchen restaurant and is very relieved. Now the hard work begins.

With the restaurant getting ready to go, there's just a couple more things that Sean needs to find for his menu, and they are on Kangaroo Island.

It's time to come home to reality and the opening of Sean's Kitchen! With the pressure mounting and new staff to educate, Sean feels every ounce of pressure.