Chef Race: U.K. vs U.S.

Two mighty nations, Team U.K. and Team U.S. face off in the ultimate on the road culinary challenge: chefs must cook their way from Los Angeles to Las Vegas with only their trusted chef knives and a few spices. Team U.K. goes to its roots, hosting a high tea in Los Angeles, but will anyone come? Meanwhile, Team U.S. boldly attempts to prepare a sushi dinner for a family in the bathroom of a Las Vegas hotel! The team that makes the most money will be the winning team.

Team U.K. and Team U.S. are each given an incredible cooking tool in New Mexico: an entire bison - 400 pounds worth! The Brits have wild animal chefs on board who quickly rise to the occasion. But can the Americans overcome dissension within the ranks and agree upon a leader? Cody rises to the challenge, but not everyone likes him. The finish line is explosive!

10,000 acres of Colorado wilderness becomes the kitchen for the chefs. Team U.K. and Team U.S. must hunt, fish and forage to make the meal of a lifetime for locals and the best meal will determine the winning team. The Brits are led by forager Mark who feels right at home. But some Brits have no clue about living off the land. Meanwhile, former Marine Ronaldo is a sharp shooter hunting prairie dogs and whips up a recipe for prairie dog stew. It’s anyone’s guess which team will satisfy the locals’ cravings!

The teams travel to the great western frontier town of Dodge City, Kansas. Tables are literally turned as the teams are challenged to each cook 6 classic dishes from each other’s country. Can Team U.S. figure out what is a "Spotted Dick?" And, British chef, Carlo, who has lived in the states for years, becomes the secret weapon for Team U.K. He has mastered Louisiana gumbo!

The teams travel to Arkansas where they each receive a kitchen on wheels - a food truck! The undersized British team is allowed to pick an American chef to join their ranks, and Bianca proves herself to be a marketing gem for the Brits. Things become explosive for Team U.S. when Cody’s attempt to lead fails. The teams face off at a Checkpoint by the Arkansas River cooking their best catfish dish. And, one chef collapses in the summer heat and is taken to the hospital!

In America’s barbecue capital, Memphis, Tennessee, the teams create their own barbecue sauce from scratch and then take to the streets to sell 1,000 bottles. It’s a big culinary and marketing challenge that pits Team U.K.’s "BAD ASS" sauce vs. Team U.S.’ "UNCLE SAMMY’S" blend. The Americans strategy is all patriotic with their slogan, "It’s un-American not to buy this sauce!" and they triumph with a big sell at a gourmet market. But the Brits’ signature blend strikes gold with a motorcycle gang. The winning team is crowned at the Gateway Arch in St. Louis.