Couscous with spicy fruits and pear croustade with anise are prepared.
Pot roast and Jerusalem artichoke soup with parsnip chips are prepared for a birthday celebration.
Smoked salmon with chive sauce and potato cakes are prepared for a riverside picnic.
Over-wintered vegetables, parsnips and Jerusalem artichokes are prepared for a St. David's Day celebration.
Tomatilloes, Swiss chard and fingerling potatoes are prepared.
Tuna steaks with torpedo onions and baby bok choy in a Thai green curry sauce.
