Delia makes some great winter food including Warm Poached Egg Salad with Frizzled Chorizo.
Delia Smith cooks up some warming meals including Libyan soup and wild mushroom risotto.
Delia prepares Moroccan baked chicken with chickpeas and rice, Grilled chicken with lemon, garlic and rosemary; Poached pheasant with celery, Rillettes of duck, Confit of Cranberries and Venison Steaks with Cranberry Cumberland sauce.
Delia prepares Gratin of Mussels with melted Camembert, Linguine with Mussels and Walnut Parsley Pesto, Pepper-crushed Monkfish with red pepper relish, Roasted fish with sun-dried tomato tapenade, Fish and shellfish collection.
Delia prepares some classic Sunday lunch dishes and puddings which are great in Winter.
Delia looks at the sort of party food which goes down well in Winter.
