Seafood: Eat It
You know you’re supposed to be eating more fish, so take a break from your go-to salmon recipe in favor of sauteed scallops with brown butter and rosemary, butter-poached halibut, clam chowder, jerk red snapper, trout with roasted summer squash, and fried oysters-you can do it!-with ginger aioli. Trust us: Thanks to these chefs’ incredible recipes, you won’t miss meat!