Salad 2.0

Special Interest 2015

Available on Prime Video

Even the most skilled salad savants can use an update to their routine. How does shaved fennel and chickpea salad sound? Or heirloom tomatoes with ponzu (the trendy Japanese condiment)? Or-for more robust appetites-pork tenderloin with squash, tomato, and basil? Here are a dozen smart ways to eat more vegetables, all from our Michelin-starred, award-winning chefs.

Special Interest 2015

EPISODE 1

Pork Tenderloin with Squash, Tomato and Basil

Got an overload of summer squash? This warm pork tenderloin salad is one of our favorite ways to use it up. Ingredient list: http://panna.recipes/0185

4 min · Feb 4, 2015
EPISODE 2

Salad of Heirloom Tomatoes With Ponzu

Chef Anita Lo shares her go-to tomato salad, featuring heirloom tomatoes, tangy ponzu sauce, and a hint of shiso leaf. Watch her step-by-step video recipe here. Ingredient list: http://panna.recipes/0214

5 min · Aug 27, 2015
EPISODE 3

Summer White Bean and Arugula Salad

Melissa Clark shares a step-by-step video recipe for a summer arugula and white bean salad, plus a few tips for making the most of your pressure cooker. Ingredient list: http://panna.recipes/0244

15 min · Aug 8, 2013
EPISODE 4

Greek Salad with Croutons and Oregano Vinaigrette

When tomatoes are in season, the first thing Nancy Silverton makes is this gorgeous Greek salad with homemade croutons. Watch her step-by-step video recipe. Ingredient list: http://panna.recipes/0111

11 min · Aug 8, 2013
EPISODE 5

Summer Squash Salad With Radishes, Manchego Cheese and Lemon

Inspired by a walk through the farmers market, Chef Seamus Mullen developed this step-by-step video recipe to highlight summer squash. Ingredient list: http://panna.recipes/0243

11 min · Jun 6, 2013
EPISODE 6

Raw Kale Salad

Nancy Silverton shares her go-to kale salad, tossed with anchovies and a bright vinaigrette. Watch the step-by-step video recipe here. Ingredient list: http://panna.recipes/0210

14 min · Jul 4, 2014

About

Salad 2.0

SPECIAL INTEREST

Even the most skilled salad savants can use an update to their routine. How does shaved fennel and chickpea salad sound? Or heirloom tomatoes with ponzu (the trendy Japanese condiment)? Or-for more robust appetites-pork tenderloin with squash, tomato, and basil? Here are a dozen smart ways to eat more vegetables, all from our Michelin-starred, award-winning chefs.

Information

Released: 2015