Rick Stein's Seafood Lovers' Guide

Rick travels from Dorset to Kent, where he joins a group of mackerel fishermen at Chesil Beach and goes squid-catching off Portland.

Rick's journey around the British Isles leads him to the east coast of Scotland, where he sets sail on the biggest trawler he's ever seen.

Rick visits Cornwall, Guernsey, and South Wales. He prepares a slipper limpet grilled with butter, and goes fishing for black bream in Cornwall.

Rick is after potted shrimp in Morecambe Bay, and he goes fishing with a local man who also owns a fish shop where he pots the shrimps.

Rick sets off for Northern Ireland to catch very large langoustines, and he also travels to Loch Neagh which is famous for its eels.

East Anglia is a 'seafood lover's delight'. Rick sets out at dawn with some crab fishermen, and cooks up a beautiful samphire and shrimp risotto.