Hairy Bikers' Bakeation

The Bikers meet some extraordinary artisan bakers on Norway's west coast and bake Scandinavian rye bread and pirogi (ham- and Jarlsberg-filled pastries) in amazing locations.

The Hairy Bikers bake lazybones buns beside a windmill in the Netherlands and rustle up a pork pie with Riesling jelly in front of the Atomium in Belgium.

Dave and Si travel from the wine region of the Rhine Valley to the spiritual home of beer, Bavaria, discovering Germany's regional cuisine along the way.

Slovakia, Hungary and Romania provide the Bikers with ample opportunity to explore some great baking. They sample kremesh, langos and zemlovka.

Austria provides the fifth leg of the Bikers' adventure. The trip starts in Vienna, patisserie capital of the world, and ends atop the spectacular Grossglockner Alpine pass.

It's the sixth leg of the Hairy Bikers' adventure and they have made it to southern Europe, Italy to be precise. The trip starts in Venice and ends with a Tuscan feast.