Tom Pizzica builds a 105-pound hamburger.
Tom finds a Mexican restaurant serving a six-foot burrito.
Tom checks out a pizzeria serving chocolate pizza dough covered with candy.
Tom builds a seven-pound deli sandwich with knish instead of bread.
Tom finds a brew pub stuffing pierogi with rattlesnake.
Tom tests his heat limit when he helps build the #10 at Yagumo Sushi.
Tom Pizzica
Host
David Page
Producer
