Grill It! With Bobby Flay

Short ribs usually mean a slow roast, but things heat up fast at Grill It with a quick and tasty Korean recipe for flanken cut short ribs.

Rockers and grillers, you'll love Gordy and Gary, two guys who jam together and host a food Web show. And wait till you taste their Grilled Chicken Quesadillas, Surf n Turf Flank Steak and their Prawns with Grilled Romaine.

Things get hot and fragrant with an Indian twist on Tandoori, as our West Coast guest toasts spices and grills his Lamb Tandoori Hoagies with Raita. Bobby's Curried Lamb Skewers with mint-Grilled Nectarine Chutney are sensational.

It's a flavorful trip around the world on Grill It! Bobby creates one Asian marinade that can be used two ways, plus Grilled Bananas. A special Latin music industry guest shares his authentic Mexican Shrimp Enchiladas.

Bobby's guest shares her recipe for Pork Steaks with Homemade BBQ Sauce, Texas Style Yukon Gold Potato Frites and Grilled Chayote. Bobby even makes Bartlett Pear Crips with Cinnamon Tortilla Chips for desserts.

Don't miss Bobby's killer Green Chile Burger and Crunchy Avocado Salad - bright and bold flavors, Flay style. Plus toast your friends with Bobby's Frozen Cactus Pear Margaritas!