La Cocina de la Piedra

Traditional Mexican cuisine introduces the metate and the molcajete, two pre-Hispanic utensils used to prepare the most delicious dishes.

Traditional Mexican cuisine introduces the metate and the molcajete, two pre-Hispanic utensils used to prepare the most delicious dishes.

Traditional Mexican cuisine introduces the metate and the molcajete, two pre-Hispanic utensils used to prepare the most delicious dishes.

Traditional Mexican cuisine introduces the metate and the molcajete, two pre-Hispanic utensils used to prepare the most delicious dishes.

Traditional Mexican cuisine introduces the metate and the molcajete, two pre-Hispanic utensils used to prepare the most delicious dishes.

Traditional Mexican cuisine introduces the metate and the molcajete, two pre-Hispanic utensils used to prepare the most delicious dishes.