Food Safari: Earth

Maeve seeks out the satisfying carbohydrates at the heart of many of the great dishes of the world - in this episode Indian, Italian, Lebanese and Cuban recipes are the stars.

Maeve O'Meara explores the iconic dishes of the world that honour spring, when vegetables are at their sweetest and most tender.

Maeve O'Meara pays tribute to the power of pulses and legumes in dishes from around the world. Protein-rich beans have always been the heavy lifters of the vegetable world.

Maeve is joined by Sydney chef Peter Gilmore, Thai chef Amy Chanta, Middle Eastern chef Joseph Abboud, and one of Australia's most acclaimed chefs, Martin Benn.

Maeve explores the world of herbs and spices, the plant kingdom's biggest gift to mankind.

Maeve explores the marvelous abundance of summer vegetables and fruits in dishes from around the world.