Boisterous chef Matty Matheson isn't picky about what he eats -- he'll eat a $6 sub at a gas station, then later in the day eat a meal made from some of the most expensive, sought-after ingredients available. Now, the Toronto-based chef is combining his love of food and adventure as he heads across his native Canada -- and beyond -- to experience some of the foods made by his fellow countrymen and international chefs, whether they're closer to cheap gas-station eats or delicacies at five-star establishments. Matheson, along with new and old friends, eats a variety of foods that he encounters on his journey.
