Chef Kelston Moore showcases his talent in fine dining with this Seared Duck Breast laced with a Port Wine Reduction Sauce.
Chefs create their favorite fine dining dishes.
Chef Jocelyn Egleton will be making a Seafood Stuffed Salmon.
Chef Kelston Moore gives a lesson on how to french a rack of lamb.
Chef Jaaion Barnes interviews and cooks with singer /song writers Tamika Scott and LeeLee Lyons.
Chef Kelston Moore will create his grandmother's favorite recipe for Jerk Sauce.
