Le Petit Tour

Documentary 2018

Available on MHz Choice, Prime Video

In this sparkling travelogue, food and wine expert Mathieu Champrétavy takes us through the French, Italian and Swiss Alps to explore local methods of making wine, cheeses, cured meats, honey, bread and spirits.

Documentary 2018

TV-G

Starring Gaël Truc, Mathieu Champrétavy

EPISODE 1

La Fontina and Beaufort

A taste-off between two famous cheeses: Fontina and Beaufort. Directed by Gaël Truc, 2018.

30 min · Nov 27, 2018 TV-G
EPISODE 2

Prié Blanc and Rèze

Mathieu takes us to vineyards that produce two of the region's crown jewels: Prié Blanc and Rèze.Directed by Gaël Truc, 2018.

29 min · Dec 4, 2018 TV-G
EPISODE 3

Polenta and Corn

Mathieu heads to Piedmont to discover the key ingredient in polenta... corn! Directed by Gaël Truc, 2018.

29 min · Dec 11, 2018 TV-G
EPISODE 4

Goat Cheese

Mathieu hops in his RePorter to explore the production of goat cheese.Directed by Gaël Truc, 2018.

30 min · Dec 18, 2018 TV-G
EPISODE 5

Lard D'arnad and Dry Lard from Valais

A Nordic ski champion joins the Petit Tour table to discuss the characteristics of lard. Directed by Gaël Truc, 2019.

30 min · Jan 8, 2019 TV-G
EPISODE 6

Donnas and Lessona

We visit Piantagrossa farm and Proprietà Sperino to watch the wine-making process. Directed by Gaël Truc, 2019.

30 min · Jan 15, 2019 TV-G

Gaël Truc

Host
Mathieu Champrétavy

Host
Mathieu Champrétavy

Director
Gaël Truc

Director

About

Le Petit Tour

DOCUMENTARY

In this sparkling travelogue, food and wine expert Mathieu Champrétavy takes us through the French, Italian and Swiss Alps to explore local methods of making wine, cheeses, cured meats, honey, bread and spirits.

Information

Studio: 8MONTBL
Released: 2018
Rated: TV-G
Region of Origin: Italy

Languages

Original Audio: Italian (Italy)
Audio: Italian (Italy) (AAC)
Subtitles: English (United States) (Always On)