Chef Michael's Kitchen

Discover a new way to bring salmon to your table with Pan Rushed Salmon with Three Tomatoes and Pan Rushed Salmon with Bacon Clam Chowder. Learn a new twist on classic house salads; Salad 101 and Harvest Salad with Apple Cider Vinaigrette.

Chef Michael shows how to take an extravagant Lasagna di Carnevale and make it into gluten free Spinach Lasagna. Common allergens are the inspiration for these Sunshine Muffins and 100% Allergen Free Chocolate Chip Cookies.

Chef Michael looks to the flavours of Mexico and Hungary for inspiration for Ancho Chili; Ancho Chili Mac ‘n’ Cheese and Hungarian Goulash with Spätzle. Crisp desserts such as Apple Oatmeal Crisp and Tropical Fruit Crisp are an easy way to add dessert to your menu.

Learn how versatile bacon is with Bacon Roast Pork Tenderloin, Bacon Whiskey Jam and Mustard Bacon Strips. Find out why fennel is Chef Michael’s all time favorite vegetable with Orange Curry Fennel Soup, Orange Curry Roast Fennel and Raw Fennel Salad with Orange Curry Dressing.

Chicken wings are deliciously addicting and infinitely versatile with Roast Chicken Wings, Fish Wings and Classic Buffalo Wings. Discover how the traditional and easy dessert, Brown Sugar Bread Pudding, is easy to twist into a Five Chocolate Bread Pudding.

Discover how to get maximum flavor from beef tenderloin with Filet Mignon with Creamy Red Wine Sauce, Bacon Cheddar Crusted Beef Tenderloin and Cheese Crusted Beef Tenderloin. Learn how classic Brown Butter Tarts can twist to become Pumpkin Pie Butter Tarts.