Cook's Country

Julia Collin Davison shows Bridget Lancaster how to make the ultimate Barbeque Chicken Thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make Fried Peach Pies at home.

Julia Collin Davison shows Bridget Lancaster how to make authentic Citrus-Braised Pork Tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal Churros.

Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi Mud Pie. Equipment expert Adam Ried reviews small food processors. Bridget uncovers the secrets to making the best Whoopie Pies right at home.

Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate Sausage Ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for Fluffy Baked Polenta with Red Sauce at home.

Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion Cider-Braised Pork Roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, Potato-Cheddar Pierogi.

Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of Arroz con Pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best Sour Orange Pie.