Buddy Valastro and his family load up the RV and head for South Carolina. Along the way they stop for fresh Delaware seafood and salt water taffy in Myrtle Beach. In Charleston, they sample shrimp and grits and frozen custard.
Buddy and his family make it to Savannah and chow down on fresh seafood from one end of the city to the other. They check out the haunted historic district before making their own hand-crafted chocolate treats.
Buddy Valastro and his family continue their RV vacation in coastal Alabama. They indulge in stuffed biscuits, oysters and homemade ice cream as they make their way to Biloxi, Mississippi, for a spicy shrimp boil.
Buddy Valastro and his family continue their RV road trip in New Orleans. They dive into local delicacies, including crawfish etoufee, shaved ice, homemade ravioli and warm, powdered beignets.
When they reach the Louisiana Bayou, Buddy Valastro and his family tour the swamps and indulge in some local foods, including fried shrimp, oyster po' boys and crawfish. Buddy also cooks up his own boudin, a spicy sausage.
Buddy Valastro points his RV toward Memphis, and the family anticipates a visit to Graceland. They sample some Elvis-inspired delicacies along the way, including peanut butter milkshakes, barbecue ribs and "the king" cupcakes.
Buddy Valastro
Self
Shawn Witt
Producer
Karen Kunkel Young
Brian Zupanick