Eating America With Anthony Anderson

Anthony Anderson gets his steak-on at the World Championship Steak Cook-off in Magnolia, AK, where grillers compete for the Governor's Cup trophy and a cash prize. He checks out a steak-eating contest and the Grill Games.

Anthony Anderson tastes his way through the Amelia Island's Isle of Eight Flags Shrimp Festival. Contenders in the Shrimp Dish Challenge share their ingredients and tips as they prepare to be judged.

Anthony Anderson takes on the Texas Crab Festival in Crystal Beach. He tries various vendors' offerings and takes part in a Crab Race, a Weiner Dog Race and even a Texas Two-Step dance-off before the Best Crab Dish competition.

Anthony Anderson pops down to the Big Easy to make his way through the New Orleans Wine and Food Experience and tries NOLA-inspired delights before going behind-the-scenes to cook with the elite competitors.

Anthony Anderson joins rib enthusiasts who devour 50,000 pounds of pork on the streets of Chicago during the city's Ribfest. He checks out the world-ranked competitors at the rib eating contest.

Anthony Anderson heads to Tryon, NC to the Blue Ridge BBQ and Music Festival. He meets featured rival chefs as they prepare for competition. Anthony tries other tasty offerings, like elk burgers, deep fried pickles and Asado goat.