Alison makes grandma-style pizza, arguably the easiest pizza to make at home. Starting with a crispy yet fluffy focaccia-ish base topped with a simple tomato sauce, it’s a choose your own adventure toppings parade.
Alison makes the ultimate do-ahead party menu: tangy, spicy grilled ribs. They’re smoky, tender and delightfully charred, served with a side of grilled zucchini salad with garlic and dill.
Alison loves a classic roast chicken with deeply golden skin and perfectly juicy meat. Try her favorite spring chicken dinner with a punchy, bright leek salsa verde, a creamy, garlicky aioli, and all the springy vegetables you can find.
This classic lasagna is simple and delicious, with crispy edges, a deeply flavorful sauce, and 3 cheeses. It’s celebratory and special, and I hope you love it.
Alison elevates chicken pot pie with an herby gravy over tender chicken breast and keeps it simple with store-bought puff pastry.
Alison cooks a tender and tangy lamb low and slow with spicy chickpeas in a savory broth.
