You may not know that you've been eating Tonkatsu for years. Let Rachel reintroduce you to her version of the dish also known as, fried pork chops, served with an umami rich sauce that will awaken your palate.
It's Make Your Own Take-Out Time! On the menu tonight is Thai Chicken! Made with both sweet and hot peppers, topped with basil and mint, it's sure to become your new "takeout" favorite.
In honor of Rachel's rock star friends, she's making, "Hella Mexa Suiza Burgers," or hamburgers and fries cooked with Mexican spices and topped with Swiss and Mexican soft cheese. Inspired by Rock N Roll Royalty these burgers will definitely put on a show.
Rachel is cooking up pork loin chops with sweet onions and apples and serving it with twice-baked potatoes topped with sour cream and chives, all in minutes.
Pad Thai is a crowd favorite and less intimidating than you might think to make. This recipe literally takes minutes to make, so much so that Rachael makes the recipe twice with shrimp and chicken.
Rachel is coming in strong with this flavorful Pork Chop Pizzaiola recipe made with blistered tomatoes, onions and garlic cooked a la plancha style.
Rachael Ray
Host
