Ade in Britain

Ade is in North Wales, where he gets muddy farming mussels by hand and does some cooking in the caravan.

Ade visits Gloucestershire, where he cooks up a local delicacy of baby eels and attends the Olimpick Games.

Ade travels to the coast of Lancashire. He learns the art of making cheese and goes shrimping.

Ade visits the Fens, where he learns about the Norfolk Black turkey and the ancient art of eel fishing.

In Cumbria, Ade makes a Cumberland sausage and takes to the hills for the ancient sport of hound-trailing.

Ade goes to Lancashire, where he makes black pudding and visits 500-year-old Bury Market.