Paul is a maverick of the turkey world—raising thousands of birds outdoors in the cherry orchards of Essex.
Like his cows, farmer Steve was born and raised on his diary in East Sussex, and knows all of his cows by name.
Polly and Graeme leave London to return to Polly's family farm in Wales, taking 100 cows, 1,000 sheep.
For 400 years, the Hodgson family have farmed sheep on the hills of Cumbria.