Diane Louise Jordan

Blue Peter’s Valerie Singleton and Diane Louise Jordan compete to find the most profitable antiques. Diane learns about the transformation of a grand country estate into a highly rated military hospital during WWI, while Valerie discovers the 19th century process that revolutionised the world of photography.

Diane Louise Jordan takes a sometimes emotional trip back to her childhood, which was spent mostly in the 1960s new town of Hatfield, north of London. She remembers vividly a new sense of security which permeated her early years in a new home and school. Diane’s fascinating food memories, combining her mother’s Caribbean cooking and traditional British school lunches give chef Brian Turner a broad palette on which to draw for the nostalgic dishes he cooks in tribute to Diane.