Diane Louise Jordan

S1 E4: Diane Louise Jordan takes a sometimes emotional trip back to her childhood, which was spent mostly in the 1960s new town of Hatfield, north of London. She remembers vividly a new sense of security which permeated her early years in a new home and school. Diane’s fascinating food memories, combining her mother’s Caribbean cooking and traditional British school lunches give chef Brian Turner a broad palette on which to draw for the nostalgic dishes he cooks in tribute to Diane.