Cody Utzman

The teams travel to the great western frontier town of Dodge City, Kansas. Tables are literally turned as the teams are challenged to each cook 6 classic dishes from each other’s country. Can Team U.S. figure out what is a "Spotted Dick?" And, British chef, Carlo, who has lived in the states for years, becomes the secret weapon for Team U.K. He has mastered Louisiana gumbo!

10,000 acres of Colorado wilderness becomes the kitchen for the chefs. Team U.K. and Team U.S. must hunt, fish and forage to make the meal of a lifetime for locals and the best meal will determine the winning team. The Brits are led by forager Mark who feels right at home. But some Brits have no clue about living off the land. Meanwhile, former Marine Ronaldo is a sharp shooter hunting prairie dogs and whips up a recipe for prairie dog stew. It’s anyone’s guess which team will satisfy the locals’ cravings!

In America’s barbecue capital, Memphis, Tennessee, the teams create their own barbecue sauce from scratch and then take to the streets to sell 1,000 bottles. It’s a big culinary and marketing challenge that pits Team U.K.’s "BAD ASS" sauce vs. Team U.S.’ "UNCLE SAMMY’S" blend. The Americans strategy is all patriotic with their slogan, "It’s un-American not to buy this sauce!" and they triumph with a big sell at a gourmet market. But the Brits’ signature blend strikes gold with a motorcycle gang. The winning team is crowned at the Gateway Arch in St. Louis.

The teams travel to Arkansas where they each receive a kitchen on wheels - a food truck! The undersized British team is allowed to pick an American chef to join their ranks, and Bianca proves herself to be a marketing gem for the Brits. Things become explosive for Team U.S. when Cody’s attempt to lead fails. The teams face off at a Checkpoint by the Arkansas River cooking their best catfish dish. And, one chef collapses in the summer heat and is taken to the hospital!

It’s New York City - arguably the culinary capital of the country and where the competition is cutthroat. The final 3 chefs have cooked their way across America on their cooking, trading and survival skills. Now, they have to do something that is very NYC centric - sell their own dishes from street carts - and the ingredients are from challenges along their coast to coast journey: bison, offal, goat meat and pigs’ feet! The chef with the least profit will be sent packing. Then it’s onto the ultimate showdown for 2 chefs: they will create their very own rival restaurants on a terrace of a stylish Manhattan hotel. The victor will take home $100,000 and be crowned the winner of Chef Race!