Spicy and Sour for Dinner

Spicy and Sour for Dinner

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S10 E6: Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of Arroz con Pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best Sour Orange Pie.