Treyvaud Travels

Treyvaud travels to Enniskillen to meet Pat O'Doherty and his famous pigs. Paul is given a master class in butchery and then travels by boat to see the world famous 'black bacon' pigs run wild on their very own private island!

Treyvaud travels to the mighty Thomond Park to cook on the pitch of Munster RFC and meets world rugby legend Doug Howlett. Then it's off to the stunning Adare Village where Paul meets up with his old pal Wade Murphy of 1826 Restaurant.

Treyvaud travels to the stunning coastal town of Ballycastle in County Antrim, where he visits the beautifully located Ballycastle farmers market and then cooks a fantastic scallop dish on board one of the local boats.

Treyvaud travels to the breath taking Dursey Island in Cork, home of Irelands only cable car, to learn how to cook fresh scones and jam. After, he cooks up an amazing lobster dish with the Wild Atlantic Way as his backdrop!

Treyvaud travels to meet master smoker Paul Curry, later cooking a great dish while gaining exclusive access to one of Irelands most stunning private castles. Then its off to Corick House Hotel & Spa for a spot of foraging and more great recipes!

Treyvaud travels to Long Meadow Cider company to see how father and son team Pat & Peter make their incredible cider. Then we step back in time to see how the Celts cooked over 2,000 years ago in The Navan Centre in County Armagh.