In Mashhad, Iran's second largest city, Trevor visits the saffron fields to see how the world's most expensive spice is harvest by hand. He sips on saffron tea before heading to the $1M saffron factory. He ends his day with a home cooked meal in the countryside.
Trevor arrives in Marrakech, Morocco for a tasty breakfast tour of the city, including a fava bean soup, a Msemen flatbread with butter and honey, and the Khlea omelette with preserved beef.
Trevor arrives in Cairo, Egypt to not only visit its mysterious pyramids, but also the ancient street food stalls. He samples a traditional Egyptian breakfast, Fava Foul, melt in your mouth beef shawarma, and Fateer Eygptian pie stuffed with meat and cheese.
Trevor James
Host
