The Everyday Gourmet: Making Great Meals in Less Time
We’d all love to create the same wholesome, delicious meals that professional chefs make. But there is one thing that often prevents us from doing so: lack of time. Here, award-winning Chef-Instructor Bill Briwa of the prestigious Culinary Institute of America teaches you the same skills, strategies, and tricks that professional chefs use.
Starring
Bill Briwa