Alex Hill welcomes the coziness of fall with some fabulous flavors & dishes including Moroccan lamb with dates & harissa, fall sangria with apples & amaretto, garlicky rice pilaf, roasted root vegetables, and crispy cucumber salad. It's fall y'all!
Alex Hill brings big brunch vibes with her favorite weekend dishes including NY-style bacon, egg, and cheese sandwich with black pepper bacon, Maryland-style Old Bay crab cake benedict, coquito French toast bites, and a berry-ful Aperol spritz!
Alex Hill hosts a heavenly girls night in, complete with sweet potato tacos with roasted corn salsa, carne asada tacos with orange & spice, and crab and shrimp enchiladas with chili verde. She tops it all off with a fabulous margarita station.
