Souped Up
Sometimes we forget how easy a soup is to prepare, and how adaptable it is to every season. For summer, make Gramercy Tavern chef Michael Anthony’s gorgeous chilled zucchini soup. To beat the chills of winter, toss together spicy sausage with kale, or celery root with leeks. Our crab bisque, butternut squash, and roasted carrot soups are elegant enough for any dinner party.