Scott Leysath and Chef Joe Shaw are cooking up a delicious shrimp and grits place. Southern style! kwfishing
Brad Lockwood fillets and cooks stingray wings in Maryland. kwadventure
Damon Holter puts together island theme crab cakes on the grill.
Chef Jonathan Collins prepares wild salmon.
Scott Leysath and Chef Joe Shaw show you how to prepare sweet and spicy mango fish tacos.
Scott Leysath cooks up his favorite fish, dorado, also commonly referred to as mahi mahi or dolphin fish.
