Rick Stein's Spain

Rick begins his culinary tour in Galicia on the Atlantic coast. He drives an old camper van - the perfect vehicle to discover places off the beaten track and to sample the classic dishes of rural Spain.

Rick continues his journey in the old camper van from the Basque country on the Atlantic coast, to journey ever eastwards towards the Mediterranean sampling great dishes and good hospitality along the way.

Rick in his old but trusty camper van heads for the land of El Cid, with its classic landscape of castles and vast plains. He then journeys into the hot, dry heart of the country - La Mancha - famous for its rustic dishes and wine.

Rick heads for the little known region of Extremadura famous for Pimentón and Spain's most celebrated ham Iberico. In his old camper he drives south to Spain's most romantic city - Seville the home of tapas and flamenco.