Rachel Khoo's Kitchen Notebook: London

Rachel Khoo is back in her home city to showcase fantastic food. To begin, Rachel samples some inspired, stylish cooking at a pop-up restaurant in a boutique.

The vibrant chef and food writer makes some simple colourful canapés that are perfect for a party and creates a sophisticated jelly for grown-ups.

London makes Rachel feel nostalgic about her childhood, so she relives her youthful joy of ice cream and makes a firm family favourite - strudel.

More irresistible food with Ms. Khoo as she explores London's fast food scene and shows how to create breakfast, lunch and dinner from one quick bread recipe.

Rachel indulges in some lazy time and cooks comforting food to suit a relaxed mood, including a vegetarian twist on a classic dish.

Rachel celebrates London's love affair with the East as she makes sticky chicken with Malaysian salad, soft steamed buns and savours Dim Sum in Chinatown.