At Mrs Joy’s Fabulous Treats in Lynchburg, VA, bakery owner Tarsha is overworked and underpaid. Steve shows her some professional baking tricks and helps her discover that the key ingredient for success is trusting her staff to do a great job.
Lesley and her partner Jordan struggle to find work/life balance at OMG Baked Goodness in Toronto, ON. After a life-changing event, they wonder if they should just call it quits. Steve shows them how to reignite their passion for the bakery.
In Danville, KY, small town bakery owner Shana has been cutting corners at Bluegrass and Buttercream to make ends meet, and everything is just TOO sweet. Can Steve convince her to bake things from scratch and help save the bakery?
At Bread and Batter, a family-run Filipino bakery in Milton, ON, Mom Tess and Daughter Erin struggle with organization and leadership. Can Steve help them resolve their tension, add new items to their menu and still stay true to their Filipino roots?
Tanya, a Kelowna, BC wedding cake designer, is overwhelmed by the added challenges of running a bakery cafe. It’s losing money and demanding too much of her time. She needs Steve to show her how to increase her sales.[Food Network]
Self-taught Felicia has expanded her successful home-based cake business into a full-scale Toronto bakery, but the customers just aren't coming; she needs Steve's help to gain the professional baking skills she didn't learn online.
Steve Hodge
Host
Tiffany Pratt
