Planet Chef

Meet with a new generation of talented chefs who embody the new faces of French and International Cuisine. Originating from Brazil, Argentina, South Africa, Lebanon, Sweden, Colombia and Mexico, they all mastered the art of cooking in France, before starting their own restaurants in the country of the birthplace of Gastronomy.

Meet with a new generation of talented chefs who embody the new faces of French and International Cuisine. Originating from Brazil, Argentina, South Africa, Lebanon, Sweden, Colombia and Mexico, they all mastered the art of cooking in France, before starting their own restaurants in the country of the birthplace of Gastronomy.

Meet with a new generation of talented chefs who embody the new faces of French and International Cuisine. Originating from Brazil, Argentina, South Africa, Lebanon, Sweden, Colombia and Mexico, they all mastered the art of cooking in France, before starting their own restaurants in the country of the birthplace of Gastronomy.

Meet with a new generation of talented chefs who embody the new faces of French and International Cuisine. Originating from Brazil, Argentina, South Africa, Lebanon, Sweden, Colombia and Mexico, they all mastered the art of cooking in France, before starting their own restaurants in the country of the birthplace of Gastronomy.

Having Six Restaurants In Paris Juan Arbelaez Considers Himself Not Only A Chef But A Restauranteur And An Entrepreneur As He Can Not Be In Multiple Places At Once Hes Forced To Put His Faith In His Workers Even More Than Usual For Juan It Isnt Just About The Cooking Ndash Its A Chance To Create An Unforgettable Memory For A Client

Meet with a new generation of talented chefs who embody the new faces of French and International Cuisine. Originating from Brazil, Argentina, South Africa, Lebanon, Sweden, Colombia and Mexico, they all mastered the art of cooking in France, before starting their own restaurants in the country of the birthplace of Gastronomy.