The Italian travel and cooking series opens with cheese artistry; recipes for bagna cauda, herb fritters and summer salad.
Vic’s method for simple, clean and easy Fried Calamari method; Moscato-delicious and more popular than ever.
Vic makes rotisserie chicken and duck paired with vegetables; Tony talks with one of the best wine makers in Tuscany.
Plin recipe-An obscure but delicious stuffed pasta; Vic makes his fresh tomato sauce recipe; Yeast in sparkling wines; a very authentic Tuscan recipe: Chicken Valdarnese.
A fantasy wine cellar and wine label designers; organic winemaking; 100 point wines of Giacomo Neri; ribollita vegetables and bread soup.
Yodeling and food; cream sauce; food writer Alan Tardi; history of wine writing; prawns and shrimp.
