New Soul Kitchen

Chef Jernard shows how to prepare one of his favorite family brunch foods, a pan seared filet mignon with bourbon butter prawns; Porsche dishes up a breakfast burrito.

Porsche and Jernard turn things up with some of their family favorites; Porsche makes a vegan lentil loaf with gravy, while Chef Jernard makes sweet tea-brined fried chicken served with maple hot sauce and collard turnip greens.

Porsche savors the flavors of her family heritage with a vegan jackfruit island stew, which she serves along with rice and peas; Chef Jernard sets tastebuds on fire with his Caribbean island fire hot wings.

Porsche is making her yummy vegan apple pie, a delicious apple pie topped with coconut ice cream; Chef Jernard takes viewers down South for his southern-inspired peach cobbler with honey whipped cream.

The ultimate in mac & cheese; Jernard whips up his smokey seafood mac & cheese; Porsche cooks up the ultimate vegan mac 'n cheese.

Chef Jernard and Porsche bring out their best spices for their family style chili; Jernard brings on the heat with his three-alarm turkey chili, while Porsche heats things up with her savory three-bean vegan chili.