Eddie makes a delicious cheese and olive pizza for his friends, using a pizza oven./Ria and Rohan cook delicious tandoori chicken in a traditional clay oven./Connor makes a vegetarian haggis to share with his friends.
Je'nae is preparing her favorite meal, Jamaican saltfish with cabbage. Orson is cooking his version of a baked well tart for his afternoon tea party. Naima is making Algerian borek with pastry, mashed potatoes, meat, cheese, and olives.
Larry is cooking steamed tofu, egg, and prawn in a Chinese-themed meal for his friends. Molly brings the flavors of the Caribbean to her home with a Saint Lucian-themed meal. Lewis hopes his friends will enjoy his chocolate challah bread!
Charlotte uses mashed and grated potato to make Irish boxty with cooked egg and tomato./Sienna cooks Nigerian jollof rice served with colorful Nigerian salad./Talented young chef Ben is cooking German zwiebelkuchen, his favorite dish to eat.
For Reese's friends, she makes a Filipino cassava cake. Valentina shows us how to make a delicious vegetarian Greek moussaka with lentils. Malika demonstrates how to make Moroccan fish ball tagine using fresh fish poached in spices.
Ainsley Harriott
Narrator
Lotte Elwell
Director
Driana Jones
Producer
Nic Ayling
Andy Blythe
Music
