My Grandmother's Ravioli

Ruth Teig teaches Mo Rocca how to make classic Jewish cuisine.

No need to peel veggies when cooking in the great outdoors.

Mo Rocca visits grandmother Genevra Higginson at her three hundred year-old home in Cohasset, Massachusetts. Mo digs up clams on a beach and he and Genevra cook up a fresh clam chowder.

Manee Soohoo was born in Thailand and now spends most of her time helping take care of her adorable grandchildren in Harlem, New York City. She enlists Mo Rocca's help to babysit the kids and teaches him how to make Thai dishes.

Peggy Guiliano of Caldwell, New Jersey devotes much of her life to her grandchildren and giving back to those in need. Peggy introduces Mo Rocca to the soup kitchen at New Jersey's oldest church.

In this Christmas episode, Chris Massie, also known as "Gramps" at the firehouse, puts Mo through all the usual firefighting training exercises and then they make a stick-to-your-ribs, mouth-watering Christmas dinner.