Menú de Ideas

A new chef with creative ideas to innovate the Mexican dinner table. Considered as one of main characters of modern cuisine in Mexico, a disciple of Ferran Ardia and Juan Mari Arzak, he is mainly involved in cutting edge cuisine.

A new chef with creative ideas to innovate the Mexican dinner table. Considered as one of main characters of modern cuisine in Mexico, a disciple of Ferran Ardia and Juan Mari Arzak, he is mainly involved in cutting edge cuisine.

A new chef with creative ideas to innovate the Mexican dinner table. Considered as one of main characters of modern cuisine in Mexico, a disciple of Ferran Ardia and Juan Mari Arzak, he is mainly involved in cutting edge cuisine.

A new chef with creative ideas to innovate the Mexican dinner table. Considered as one of main characters of modern cuisine in Mexico, a disciple of Ferran Ardia and Juan Mari Arzak, he is mainly involved in cutting edge cuisine.

A new chef with creative ideas to innovate the Mexican dinner table. Considered as one of main characters of modern cuisine in Mexico, a disciple of Ferran Ardia and Juan Mari Arzak, he is mainly involved in cutting edge cuisine.

A new chef with creative ideas to innovate the Mexican dinner table. Considered as one of main characters of modern cuisine in Mexico, a disciple of Ferran Ardia and Juan Mari Arzak, he is mainly involved in cutting edge cuisine.