Luke Nguyen's Railway Vietnam

Luke Nguyen begins his Vietnam trip in the city of Ho Chi Minh, visits local markets, and discovers how quickly the city has evolved over the years; in Marou, Luke finds delicious cacao used to make Vietnamese chocolate.

Luke visits the city of Dalat, where the influence of French culture is evident everywhere.

Luke heads to Nha Trang on the train after spending time at Ga Thap Cham; in the city renowned for its diverse sea life, he catches a sea urchin.

Luke travels to Hoi An and makes wok tossed beef in the train's kitchen carriage; he also admires onboard cooks and their ability to balance on the train.

On this stop of his Vietnam journey, Luke visits the bustling seaside city of Da Nang. Join him as he visits the spectacular Dragon Bridge, looks up some succulent shimp on the beach, and stumbles upon a tiny fishing village packed with restaurants.

Luke visits Huê- famous for its royal heritage and rich cuisine. Luke visits Con Hen Village to learn a special technique for de-shelling baby clams; searches for best bowl of spicy beef noodle soup; and stops by another family business where they have a unique way of making their own turmeric vermicelli noodle salad.