At the majestic Birr Castle in County Offaly, home of Brendan Parsons, the 7th Earl of Rosse, and his wife Alison, the chefs create a meal using recipes from a hand-written 17th-century cookbook featuring a potato pie recipe from 1666.
Derry Clarke
Host
Catherine Fulvio
Paul Flynn
Maurice Linnane
Director
Bernadine Carraher
Producer