Together with one expert and a not-so-expert, we'll reach peak levels of roast meat preparation.
El Laucha ventures to discover one of the most traditional dishes of northern Mexico, la discada.
To call himself an expert on the grill, Laucha had to have cooked goatling at least once in his life.
El Laucha does not miss the opportunity to assemble a taco party with a lot of recipes such as barbacoa, bone marrow and machaca.
