Hand-cut cannelloni with luscious Italian sausage; spinach and ricotta in a simple red sauce; fettuccine with savory yellow squash and parmesan-lemon cream sauce.
Kelsey reveals the basics of Roasting so you can let your oven do the work for you! Turn on the oven, prepare your roasts, then kick back till it's done!
Kelsey guides us through the essentials for an American slice of heaven -- pie! Mmmmm .. pass the ice cream, please.
Crusty buttery pull-apart rolls; sweet pecan cinnamon rolls drizzled with a gooey glaze; fresh lemon blueberry muffins; a flaky bacon, cheddar and chive biscuit.
Kelsey takes the intimidation out of home entertaining with a few essential tips and some easy-to-make recipes.
The best mac and cheese ever, made with a bacon and creamy béchamel sauce; a pan seared pork tenderloin drizzled with a rosemary balsamic and orange sauce.
Kelsey Nixon
Host
