Jeremy Pang's Asian Kitchen

Jeremy kicks things off with a Turmeric and Dill Fish dish. Student Joe Swash's first lesson is Duck Spring Rolls. Jeremy also prepares oysters three ways. Got room for ice cream?

Jeremy cooks a Malaysian Chicken Curry. Joe Swash focuses on Vegan Pad Thai. For barbecue, Jeremy cooks up Korean BBQ Beef and Banchan, and for dessert, a Macha Mille Crepe Cake.

Jeremy starts with a Steamed Salmon. Joe learns how to prepare Sesame Prawn Toast. Jeremy then makes Vietnamese Lemongrass Pork Chops before baking classic Chocolate Chip Cookies.

Jeremy's iconic first dish is Crispy Belly Pork. Joe Swash creates Veggie Singapore Noodles. Jeremy then makes Tea Smoked Duck and Pancakes, followed by a Macanese Egg Tart.

Jeremy's makes incredible Pork Sando with homemade Tonkatsu Sauce. Joe tries his hand at Crispy Chili Beef. Jeremy then cooks up scallops and then a Sticky Toffee Pudding to finish.

Jeremy starts with Sichuanese Chicken. Will Joe master the Wonton fold? Jeremy makes spicy Xinjiang Lamb & Mixed Veg Skewers, followed by a beautiful, spicy Steamed Plum Pudding.