Clémence Gossett, co-owner of The Gourmandise School, gives an overview of what you will learn in our Making Basic Macarons class.Get class materials here: www.tastemade.com/kitchen
An overview of the ingredients you'll need to make a tray of macarons.Get class materials here: www.tastemade.com/kitchen
An overview of the different types of macarons from other regions of the world.Get class materials here: www.tastemade.com/kitchen
How to make your macaron batter and pipe it out onto the tray for baking.Get class materials here: www.tastemade.com/kitchen
Learn how to make flavored and unflavored buttercream fillings for your macarons.Get class materials here: www.tastemade.com/kitchen
How to make a beautifully rich salted caramel filling.Get class materials here: www.tastemade.com/kitchen
